Chicken Shawarma Wrap

Ingredients

• 1/4 cup olive oil, plus more for oiling the grill grates
• 1 teaspoon ground cumin
• 1 teaspoon sweet paprika
• 1 teaspoon ground turmeric
• 1/4 teaspoon ground allspice
• 1/4 teaspoon chili powder
• 1/8 teaspoon ground cinnamon
• 4 cloves garlic, smashed
• 2 lemons, zested and juiced
• Kosher salt
• 6 skin-on, boneless chicken thighs
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons apple cider vinegar or white balsamic vinegar
• 2 Roma tomatoes, diced
• 1 English cucumber, diced
• 1 lemon, juiced
• 1/2 small red onion, minced
• Handful fresh curly parsley leaves, chopped
• Kosher salt and freshly ground black pepper
• 1/2 cup tahini paste
• 1 tablespoon extra-virgin olive oil
• 1/2 lemon, juiced
• Kosher salt
• 4 large flour tortillas, slightly griddled until soft
• 1 head romaine, shredded
• Pickled whole Middle Eastern peppers, for serving

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag