Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
Cajun Spelt
Ingredients
- 3/4 cup whole spelt
- 2 tablespoons olive oil
- 1 small green bell pepper, cut into thin 1-inch strips
- 4 scallions, cut into 1/2-inch-long pieces, white and green parts separated
- 2 stalks celery, thinly sliced
- 2 ounces Canadian bacon, cut into 1/2-inch pieces
- 2 cloves garlic, thinly sliced
- 1/2 teaspoon Cajun seasoning
- 1 cup cherry tomatoes, halved
- Kosher salt
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