Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
Cajun Pigs in a Blanket
Ingredients
- 12 oz. andouille sausage, cut into 1" pieces
- 0.5 c. mayonnaise
- 4 tsp. Dijon mustard
- 0.5 tsp. Cajun seasoning
- 2 tbsp. chopped fresh parsley
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