Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
Cajun Chicken Mustard
Ingredients
- 6 tablespoons plus 2 teaspoons spicy Cajun seasoning, divided
- 2 cups seasoned bread crumbs
- 1 pound chicken tenderloins
- 1 cup vegetable oil
- 2 cup milk
- 4 ounces butter
- 1 jar Dijon mustard
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