Pork And Spinach Wonton

Name: Pork And Spinach Wonton
Ingredients: 10-ounce package frozen spinach, defrosted; 1/4 cabbage, grated on large holes of box grater; 2 teaspoons salt; 1 pound ground pork; 2 teaspoons grated fresh ginger; 2 cloves garlic, finely minced; 1 tablespoon soy sauce; 1 tablespoon Chinese rice wine (or dry sherry); 2 teaspoons roasted sesame oil; 1 tablespoon cornstarch; 16-ounce package of wonton wrappers (about 50 wrappers), defrosted (see note); For the slurry: 1/4 cup cool water + 1 tablespoon cornstarch; 2 quarts vegetable or chicken broth; 2 thumb-sized pieces of ginger, sliced; sprigs of cilantro, optional