Ingredients
- 3 dried figs
- 1/2 teaspoon sugar
- 3/4 pound ground chicken breast
- 2 tablespoons canola oil
- 1 tablespoon minced shallot
- 1 tablespoon soy sauce
- 1 tablespoon dry sherry
- 1/2 lemon, zested
- Salt and pepper, to taste
- 1 teaspoon cornstarch dissolved in 1 tablespoon water
- 24 wonton wrappers
- Canola oil, for frying
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