Buttered Snap Peas and Carrots

Buttered Snap Peas and Carrots

Buttered Snap Peas and Carrots

By Martha Stewart
Serves 8

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Details
  • Servings:   8
  • Calories:   103
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds baby carrots, tops trimmed
  • 1 1/2 pounds snap peas
  • 2 tablespoons unsalted butter
  • Coarse salt and ground pepper
  • 2 tablespoons chopped fresh chives
Instructions

Buttered Snap Peas and Carrots serves 8 original recipe by Martha Stewart.

View original preparation instructions

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