Ham peas
Ingredients
- 3 ham hocks (roughly 2.3kg in total)
- 2 leeks
- 1 celery stalk
- 3 carrots
- olive oil
- 2 fresh bay leaves
- 100 g pearl barley
- 1 litre organic chicken stock
- 400 g frozen peas
- ½ a bunch of fresh curly parsley
- 1 heaped tablespoon mint sauce
Instructions
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