Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken thighs
- coarse salt
- ground pepper
- 6 ounces andouille or smoked sausage, halved lengthwise and cut into 1/4-inch pieces
- 1 medium onion, diced
- 1 medium green bell pepper, ribs and seeds removed, diced
- 2 stalks celery, diced
- 1 tablespoon tomato paste
- 2 teaspoons dried thyme
- 1 pound okra, cut into 1/2-inch-thick rounds
- 2 vine-ripened tomatoes, diced
- 1/4 cup chopped fresh parsley, for garnish (optional)
- 2 tablespoons all-purpose flour
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