Duck Egg Omelette With Caviar and Sour Cream
Need a gluten free, primal, pescatarian, and ketogenic main course? Duck Egg Omelette With Caviar
Duck and Andouille Gumbo
Ingredients
- 8 duck legs, fat trimmed, thighs and drumsticks separated
- 1 large yellow onion, finely chopped
- 3 cloves garlic, finely chopped
- 12 sprigs thyme
- 1 sprig sage
- 1 cup plus 2 tbsp. (5 oz.) all-purpose flour
- 2 tbsp. hot sauce
- 2 tbsp. sweet paprika
- 1 tbsp. cayenne
- 1 tbsp. Worcestershire sauce
- 1 lb. andouille sausage, cut crosswise into 1/4-inch-thick coins
- 1 lb. okra, cut crosswise into 1/3-inch-thick coins
- Kosher salt and freshly ground black pepper
- Cooked white rice, for serving
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