Gochujang Gumbo

Ingredients

• 1 tablespoon canola oil
• 6 ounces chopped andouille sausage
• 2 cups chopped yellow onion (about 1 large)
• 1 ½ cups chopped celery (about 2 large stalks)
• 1 ½ cups chopped yellow bell pepper (about 1 large)
• 6 garlic cloves, chopped
• 2 tablespoons gochujang (Korean chile bean paste)
• 4 cups chicken broth
• 2 cups frozen sliced okra, thawed
• 1 tablespoon filé powder
• ½ pound peeled and deveined raw medium shrimp
• 3 tablespoons red wine vinegar
• 1 teaspoon kosher salt
• ¼ cup sliced scallions (about 3 small)
• 2 red Fresno chiles, seeded and minced

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