Chicken and Oyster Gumbo

Ingredients

• 2 lb. boneless, skinless chicken thighs (about 8)
• 8 Tbsp. unsalted butter
• ½ cup all-purpose flour
• 3 garlic cloves, finely chopped
• 2 medium onions, finely chopped
• 1 small stalk celery, finely chopped
• ½ medium green bell pepper, finely chopped
• ½ medium red bell pepper, finely chopped
• 1 tsp. cayenne pepper
• 1 tsp. dried thyme
• 1 bay leaf
• Kosher salt and freshly ground black pepper
• One 32-oz. container shucked oysters, liquor reserved
• ½ tsp. crab boil seasoning
• Cooked long-grain white rice, for serving
• Potato salad, for serving

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