Tarte Tatin

Tarte Tatin is Our Favorite Way to Eat Caramelized Apples and Buttery, Flaky Pastry

Tarte Tatin is Our Favorite Way to Eat Caramelized Apples and Buttery, Flaky Pastry

By Food & Wine
2 hours

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Details
  • Servings:   8
  • Calories:   616
  • Protein:   3g
  •  
  • Fiber:   8g
  • Sugar:   49g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   39g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 1 cup all-purpose flour
  • 1/8 teaspoon fine sea salt
  • 1/2 cup (4 ounces) unsalted butter , cold, cut into cubes
  • 3 tablespoons ice water
  • 3/4 cup sugar
  • 1 stick plus 2 tablespoons (5 ounces) unsalted butter, cut into thin slices
  • 1 teaspoon pure vanilla extract
  • 5 pounds apples (such as Golden Delicious, Fuji, Jonagold or Northern Spy), peeled, halved, and cored
  • Crème fraîche, whipped cream, or ice cream, for serving
Instructions

Tarte Tatin is Our Favorite Way to Eat Caramelized Apples and Buttery, Flaky Pastry serves 8 original recipe by Food & Wine.

View original preparation instructions

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