Gluten Free Pumpkin Bread

Gluten Free Pumpkin Bread

Gluten Free Pumpkin Bread


1 hour 15 minutes

Details
  • Servings:   10
  • Calories:   188
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   22g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 1⁄2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 (15 ounce) can pumpkin
  • 2 cups gluten-free flour, blend (recipe below)
  • 1 1⁄2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • 1⁄2 teaspoon salt
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