Pancit Bijon Guisado Sauteed Rice Sticks
Ingredients
- 1 bn Scallions ; finely chopped
- 1 lb Skinless chicken breasts
- Eggs ; Hard cooked
- 4 c Chinese cabbage ; shredded
- 1/2 lb shrimp ; Medium, shelled
- 1 md Onion ; thinly sliced
- 1 lb Rice sticks ; soaked in hot water
- 1 1/2 tb Fish sauce
- 1/8 ts Pepper
- 3 Carrots ; julienned-2" long
- 1/4 c Vegetable oil
- 1 1/2 c Broth ; from boiling chicken
- 6 Limes ; cut in wedges
- 1 lb Lean pork ; fat trimmed
- 1/2 ts Salt
- 1 bn Cilantro ; leaves chopped
- 3 Garlic ; minced
- 3 tb Soy sauce
- 1 1/2 c Celery ; thinly sliced
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