Bacalao Guisado Stewed Cod Fish
Ingredients
- * 1 tablespoon olive oil
- * 1 1/2 pound bacalao (salted alaskan pollock or codfish), rinsed and
- desalinated overnight
- * 1 cup sliced bell pepper (whichever color you like)
- * 1 cup sliced white onion,
- * 1/2 pound of cassava, peeled and
- * 2 tablespoon sofrito
- * 1/4 cup tomato sauce
- * 1 teaspoon dried oregano
- * 1 packet sazon seasoning (with annatto)
- * 1/2 cup water
- * 1/4 cup pimento stuffed olive (optional)
- * 1/4 cup fresh cilantro, chopped
- * salt and pepper to taste
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