Spring Salad with Fava Beans
Ingredients
- Coarse salt and freshly ground pepper
- 1 1/4 pounds fresh fava beans, shelled (11/2 cups)
- 1/2 head frisee, leaves separated
- 5 ounces baby spinach
- 3/4 cup packed fresh mint
- 1 small carrot, peeled into thin ribbons
- 1 shallot, halved and thinly sliced
- 4 ounces fresh goat cheese
- 2 tablespoons white-wine vinegar
- 1/4 cup extra-virgin olive oil
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