Greek Grilled Leg of Lamb: Gyros

Ingredients

• 1 (4 to 5-pound) boneless leg of lamb, trimmed of visible fat
• 5 cloves garlic, peeled and cut into 20 slivers
• 1/4 cup extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• 4 cloves garlic, minced
• 2 tablespoons chopped fresh oregano
• 1 tablespoon chopped fresh rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• Essence, recipe follows
• 16 pita breads
• Tzatziki Sauce, recipe follows
• Chopped tomatoes
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried leaf oregano
• 1 tablespoon dried thyme
• 1 medium cucumber, peeled, seeded and finely chopped
• 1 cup plain yogurt
• 1 tablespoon olive oil
• 1 teaspoon lemon juice or white wine vinegar
• 1/2 teaspoon salt
• 1 teaspoon oregano
• 1 teaspoon minced garlic

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