Beet Pickled Eggs
Beet Pickled Eggs is a gluten free, dairy free, and lacto ovo vegetarian recipe with 12 servings.
Pickled red cabbage
Ingredients
- 500g red cabbage, finely shredded
- 1tbsp coarse sea salt
- 500ml cider vinegar
- 200ml red wine
- 300-400g granulated sugar
- 2tsp black peppercorn
- 6 bay leaves
- 2tbsp yellow mustard seed
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