Scrambled Egg-Stuffed Poblano Chiles With Spicy Cheese Sauce
Scrambled Egg-Stuffed Poblano Chiles With Spicy Cheese Sauce is a gluten free, lacto ovo vegetarian,
Stuffing Fritters Recipe
Ingredients
- 3 tablespoons butter
- 3/4 cup finely chopped yellow onion (about 1 medium onion)
- 3/4 cup diced peeled Granny Smith apple (about 1 apple)
- 1/2 cup finely chopped celery (about 1 large stalk)
- 1 tablespoon finely chopped fresh sage
- 2 teaspoons finely chopped fresh thyme
- Kosher salt and freshly ground black pepper, to taste
- For the Batter
- 2 cups all purpose flour
- 1/2 cup yellow cornmeal
- 1 cup buttermilk
- 2 large eggs, lightly beaten
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 quart peanut or vegetable oil
- 1/4 of bacon drippings (optional)
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