Slow Cooker Five Spice Chicken Pho
Ingredients
- 8 cups (64 fl. oz./2 l) chicken stock
- 1 yellow onion, halved and sliced
- 3 Tbs. fish sauce
- 2 cinnamon sticks
- 4 star anise pods
- 2-inch (5-cm) piece fresh ginger, peeled and thinly sliced
- 1 tsp. five-spice powder
- 1/2 tsp. ground coriander
- 2 tsp. sugar
- Kosher salt
- 2 1/2 lb. (1.25 kg) skinless, bone-in chicken thighs
- 3/4 lb. (375 g) dried flat rice noodles, about 1/8 inch (3 mm) wide
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