Kung Pao Calamari

Name: Kung Pao Calamari
Ingredients: 1 1/2 cups plum sauce; 3 tablespoons rice wine vinegar; 2 tablespoons roasted chili garlic sauce; 2 tablespoons sesame oil; Pinch black sesame seeds; Pinch white sesame seeds; 1/4 bunch fresh cilantro, chopped fine; Flour Dredge (or substitute your favorite store-bought fish fry mix):; 2 pounds corn flour; 1 tablespoon baking powder; Salt and ground pepper; 2 1/2 pounds cleaned calamari (fresh or frozen), cut into 1/4-inch-thick rings; 15 ounces sliced hot pepper rings, drained; 5 to 10 ounces dry roasted peanuts; 5 ounces chopped scallions; Lemon wedges, for garnish, optional