Shrimp Kung Pao recipes

Name: Shrimp Kung Pao recipes
Ingredients: 1 pound shrimp (peeled and deveined); 1 teaspoon corn starch; 1 teaspoon water; 2 teaspoons soy sauce; 2 teaspoons Shao Xing rice wine; 1 tablespoon oil; 10 dried red chilies or to taste (cut in half); 1 teaspoon to 1 tablespoon Sichuan peppercorns, toasted; 5 green onions (sliced); 1 tablespoon garlic (chopped); 1 tablespoon ginger (grated); 1 teaspoon dark soy sauce; 1 teaspoon light soy sauce; 3 teaspoons Chinese black vinegar; 1 teaspoon sesame oil; 1 tablespoon chicken stock; 2 teaspoons sugar; 1 teaspoon cornstarch; 1 handful roasted peanuts (roughly chopped)