Shrimp Kung Pao Noodles
Ingredients
- 1 lb. spaghetti
- 2 tsp. sesame oil
- 3 green onions, thinly sliced
- 2 tsp. freshly minced ginger
- 1 lb. shrimp
- Kosher salt
- Freshly ground black pepper
- 1 tbsp. extra-virgin olive oil
- 3 cloves garlic, minced
- 2 tbsp. cornstarch
- 1/3 c. low-sodium soy sauce
- 1/2 c. low-sodium chicken broth
- 1/4 c. sweet chili sauce
- 2 tbsp. Sriracha
- 2 tbsp. rice vinegar
- 1/2 c. roasted peanuts
- Freshly chopped cilantro, for garnish
- 2 bell peppers, chopped
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