Emmys Kung Pao Chicken

Emmy's Kung Pao Chicken

Emmy's Kung Pao Chicken


30 minutes

Details
  • Servings:   4
  • Calories:   509
  • Protein:   45g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 c. long-grain white rice
  • 1 1/2 tsp. cornstarch
  • 2 tbsp. low-sodium soy sauce
  • 2 tbsp. rice wine vinegar
  • 2 tbsp. brown sugar
  • 2 tsp. chili garlic sauce
  • 1 piece fresh ginger
  • 2 clove garlic
  • 2 tbsp. canola oil
  • 1 small red onion
  • 1 red pepper
  • 6 oz. snow peas
  • 1 1/2 lb. boneless, skinless chicken breasts
  • Chopped roasted peanuts
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