Bitter Gourd Boiled With Pork Ribs (Ma-Ra Tom Ka-Dook Mou)
If you have approximately 45 minutes to spend in the kitchen, Bitter Gourd Boiled With Pork Ribs
Boiled prawn wontons with chilli dressing
Ingredients
- 225 g raw prawns, from sustainable sources
- 1 spring onion
- 1cm piece of ginger
- 1½ teaspoon shaoxing wine or dry sherry
- 3 tablespoons light soy sauce
- ½ teaspoon white sugar
- ½ teaspoon sesame oil
- 24 fresh wonton wrappers (about 7cm square)
- SICHUAN SEASONING
- 1 tablespoon sichuan pepper
- 3 tablespoons sea salt
- CHILLI DRESSING
- 1 teaspoon dried chilli flakes
- 40 ml vegetable oil
- 20 ml light soy sauce
- 20 ml rice wine vinegar
- 1 teaspoon white sugar
- 1 pinch of sichuan seasoning
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