Boiled prawn wontons with chilli dressing

Boiled prawn wontons with chilli dressing

Boiled prawn wontons with chilli dressing


40 minutes

Details
  • Servings:   10
  • Calories:   66
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 225 g raw prawns, from sustainable sources
  • 1 spring onion
  • 1cm piece of ginger
  • 1½ teaspoon shaoxing wine or dry sherry
  • 3 tablespoons light soy sauce
  • ½ teaspoon white sugar
  • ½ teaspoon sesame oil
  • 24 fresh wonton wrappers (about 7cm square)
  • SICHUAN SEASONING
  • 1 tablespoon sichuan pepper
  • 3 tablespoons sea salt
  • CHILLI DRESSING
  • 1 teaspoon dried chilli flakes
  • 40 ml vegetable oil
  • 20 ml light soy sauce
  • 20 ml rice wine vinegar
  • 1 teaspoon white sugar
  • 1 pinch of sichuan seasoning
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