Cream Cheese Wontons

Cream Cheese Wontons

Cream Cheese Wontons


40 minutes

Details
  • Servings:   24
  • Calories:   205
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 3 tablespoons honey
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon Sriracha or other hot sauce
  • 1 teaspoon vinegar or rice wine vinegar
  • 1/4 teaspoon sesame oil
  • 8 ounces cream cheese
  • 1 tablespoon Sriracha or other hot sauce (more to taste)
  • 2 green onions, light green and dark green parts, chopped
  • 1 egg
  • 24 wonton wrappers
  • Vegetable oil, for frying
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