Gluten Free Chickpea Flour Banana Bread without sugar without butter and without all purpose flour TastyQuick and Easy

Gluten Free Chickpea Flour Banana Bread without sugar, without butter and without all-purpose flour- Tasty,Quick and Easy

Gluten Free Chickpea Flour Banana Bread without sugar, without butter and without all-purpose flour- Tasty,Quick and Easy

By foodiesterminal.com
Serves 4

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Details
  • Servings:   4
  • Calories:   716
  • Protein:   17g
  •  
  • Fiber:   11g
  • Sugar:   46g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1-1/2 cups Chickpea flour or Garbanzo bean flour.
  • 1 teaspoon baking soda.
  • 1 teaspoon cinnamon powder.
  • 1/4 teaspoon kosher salt.
  • 4 tablespoons extra virgin coconut oil melted and cooled (solid when measured)
  • 1 teaspoon apple cider vinegar.
  • 2 large eggs.
  • 3 teaspoons vanilla extract.
  • 5 tablespoons honey.
  • 4 overly ripe bananas mashed.
  • 1/2 cup dark chocolate chips or chunks.
  • 1/2 cup chopped walnuts.
Instructions

Gluten Free Chickpea Flour Banana Bread without sugar, without butter and without all-purpose flour- Tasty,Quick and Easy serves 4 original recipe by foodiesterminal.com.

View original preparation instructions

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