Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork Spinach Pot Stickers
Ingredients
- 1 1/4 pounds (565 grams) ground lean pork
- 1/2 cup chopped baby spinach
- 1 1/2 tablespoons fresh thyme
- 1 tablespoon minced ginger
- 3 tablespoons soy sauce
- 1 tablespoon rice wine
- 1/2 tablespoon sesame oil
- 1 teaspoon garlic powder
- 35 pot sticker wrappers (about 1 pack of wrappers)
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