Tonkatsu
Tonkatsu is a Japanese recipe that serves 8. One portion of this dish contains approximately 16g of
Tonkatsu
Ingredients
- 4 (4 ounce) boneless pork chops
- salt and ground black pepper to taste
- 2 cups oil for frying, or as needed
- 0.25 cup all-purpose flour
- 1 egg, beaten
- 0.75 cup panko (Japanese-style bread crumbs)
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments