Tonkatsu
Ingredients
- 3 pork sirloin steak weigh about 400 g *1
- 1 large egg
- 1/4 cup water
- 1 tbsp Japanese mayonnaise
- 4 tbsp plain flour
- 3 cups panko crumb *2
- 50 g deep frying oil *3
- 200 g cabbage I used sugarloaf cabbage
- 6 cherry tomato to serve
- 3 shiso leaves optional to garnish
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