Udon with Chicken and Scallions Tori Nanba Udon
Ingredients
- 8 cups dashi
- 2 teaspoons salt
- 3 tablespoons each: dark soy sauce and light soy sauce
- 2 tablespoons sugar
- 2 tablespoons mirin
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 6 green onions, cut into 2-inch lengths and halved lengthwise
- 6 to 8 fresh shiitake mushroom caps, crisscrossed on top with knife
- 1/4 head Napa cabbage cut into 1-inch squares
- 1 pound fresh, refrigerated or frozen udon noodles
Instructions
Udon with Chicken and Scallions (Tori Nanba Udon) serves 6 original recipe by Food Network.
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