Chicken Suya
The recipe Chicken Suya can be made in roughly 45 minutes. This recipe serves 1 and costs $1.67
Chicken Udon
Ingredients
- 5 1/2 Cups low-sodium chicken stock
- 2 Tablespoons soy sauce or tamari
- 2 Tablespoons mirin
- 8 Ounces boneless chicken breast, cut into slivers
- 4 medium-sized shiitake mushrooms, sliced
- One 9-ounce package dried or frozen udon noodles
- 4 handfuls of baby or regular spinach, stemmed
- 1 Tablespoon hot sesame oil
- 2 scallions, julienned into 2-inch pieces, for garnish
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