Persimmons with Greek Yogurt and Pistachios

Persimmons with Greek Yogurt and Pistachios

Persimmons with Greek Yogurt and Pistachios

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   125
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 cups plain Greek yogurt
  • 4 ripe Hachiya persimmons, each cut into 6 wedges
  • ¼ cup finely chopped unsalted, shelled raw pistachios
  • ⅓ cup buckwheat or clover honey
  • Flaky sea salt (such as Maldon)
Instructions

Persimmons with Greek Yogurt and Pistachios serves 8 original recipe by Bon Appetit.

View original preparation instructions

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