Lemon sole with crab tarragon butter sauce
Ingredients
- 50g butter, softened
- 1 tbsp chopped tarragon leaves
- 50g/2oz crab, half white meat, half brown
- 1 lemon, zested, then cut into thin slices
- 1 large whole lemon sole or 2 small ones, descaled and gutted (ask your fishmonger to do this), washed and dried
- 50ml white wine
- 1 tbsp caper, drained and rinsed
- 2 tbsp double cream
Instructions
Lemon sole with crab & tarragon butter sauce serves 2 original recipe by BBC Good Food.
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