Italian Fresh Herb Vinaigrette Recipe

Italian Fresh Herb Vinaigrette Recipe

Italian Fresh Herb Vinaigrette Recipe

By Serious Eats
15 minutes

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Details
  • Servings:   12
  • Calories:   126
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
Comments
Ingredients
  • 1 cup loosely packed fresh flat leaf parsley, roughly chopped (about one small bunch)
  • 10 large fresh basil leaves
  • ¼ teaspoon dried oregano
  • 2 medium cloves garlic, roughly chopped (about 2 teaspoons)
  • ¼ cup high quality red wine vinegar
  • 1½ teaspoons honey
  • ¾ cup extra virgin olive oil
  • Kosher salt and freshly ground black pepper
Instructions

Italian Fresh Herb Vinaigrette Recipe serves 12 original recipe by Serious Eats.

View original preparation instructions

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