Spring fish pie

Spring fish pie

Spring fish pie


40 minutes

Details
  • Servings:   2
  • Calories:   577
  • Protein:   46g
  •  
  • Fiber:   9g
  • Sugar:   5g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 250g bag washed leaf spinach
  • 450g small new potato
  • 2 egg
  • 300g skinless, boneless white fish fillet, cut into large chunks
  • 100g half-fat crème fraîche
  • juice ½ lemon
  • 1 tbsp olive oil
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