Easy Cheesy Meatballs
Ingredients
- 3 tablespoons Italian-seasoned tomato paste
- 3 tablespoons full-bodied red wine, such as a California Zinfandel
- 2 teaspoons Red wine vinegar
- 1 1/4 pounds lean ground beef, preferably 93% lean
- 3 ounces (about 3/4 cup) provolone cheese, finely shredded
- 1/3 cup uncooked long-grain white rice
- 1 teaspoon dried oregano
- 3/4 teaspoon dried thyme
- 1/2 teaspoon crushed fennel seeds
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