Cheesy sprout fondue
Ingredients
- 500g brussels sprouts any damaged outer leaves removed
- 100g pack pancetta (about 8 slices)
- 200g brie rind removed, roughly chopped
- 100g full-fat cream cheese
- 100g gruyère rind removed, grated
- 2 tbsp grated parmesan
- 2 tbsp milk
- 2 tsp cornflour
- 2 tbsp wholegrain mustard
- crusty bread to serve
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