Braised Turkey in Green Mole

Braised Turkey in Green Mole

Braised Turkey in Green Mole


Serves 10

Details
  • Servings:   10
  • Calories:   931
  • Protein:   115g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3⁄4 cup raw shelled pumpkin seeds
  • 1 1⁄2 tsp. cumin seeds
  • 1 tsp. whole black peppercorns
  • 3⁄4 tsp. dried Mexican oregano
  • 6 cups roughly chopped cilantro leaves and stems
  • 15 tomatillos, husked, washed, and roughly chopped
  • 4 cloves garlic, roughly chopped
  • 4 romaine lettuce leaves, roughly chopped
  • 3 medium radishes, trimmed and tops reserved, radishes thinly sliced, for garnish
  • 2 small serrano peppers, stemmed and roughly chopped
  • 1 large onion, roughly chopped
  • Kosher salt and freshly ground black pepper, to taste
  • 1⁄2 cup olive oil
  • 3 cups chicken stock
  • 1 (10-12–lb.) turkey, cut into 8 pieces
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