Rice and Peas with Coconut Curry Mackerel
Rice and Peas with Coconut Curry Mackerel could be just the gluten free and dairy free recipe
Coconut “Macaroonies”
Ingredients
- 8 oz. high quality white chocolate
- 1 cup coconut oil
- 1 1⁄2 cups (10 1/2 oz.) sugar
- 1 tsp. coconut extract
- 1⁄2 tsp. vanilla extract
- 1⁄2 tsp. kosher salt
- 6 egg whites, lightly beaten
- 1 1⁄2 cups coconut flour
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