Pate a Choux Cream Puff Pastry

Pate a Choux (Cream Puff Pastry)

Pate a Choux (Cream Puff Pastry)

By Martha Stewart
Serves 30

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Details
  • Servings:   30
  • Calories:   29
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 4 tablespoons unsalted butter, cut into small pieces
  • Pinch of salt
  • 1/2 cup plus 1 tablespoon water
  • 1/2 cup all-purpose flour
  • 3 large eggs
  • 1 large egg white
Instructions

Pate a Choux (Cream Puff Pastry) serves 30 original recipe by Martha Stewart.

View original preparation instructions

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