Pate a Choux

Pate a Choux

Pate a Choux

By Food Network
20 minutes

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Details
  • Servings:   8
  • Calories:   219
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 9 ounces water
  • 4 ounces butter, cold cut into small pieces
  • Pinch salt
  • Pinch sugar
  • 5 ounces all-purpose flour
  • 4 to 5 eggs
  • 1 egg, beaten, for egg wash
  • Cream, for egg wash
Instructions

Pate a Choux serves 8 original recipe by Food Network.

View original preparation instructions

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