Country Pate
Ingredients
- 1 pound plus 1-ounce lean veal or chicken
- 8 ounces lean pork
- 14 ounces fatback
- 2 teaspoons salt
- 1 teaspoon white pepper
- 1/2 cup applejack, calvados, or brandy
- 1 tablespoon vegetable oil
- 4 ounces chicken livers, trimmed
- 1 tablespoon pureed garlic
- 1/4 cup brandy
- 2 1/2 bay leaves
- 1 slice day-old white bread, crusts removed
- 2 teaspoons ground allspice
- 1/2 teaspoon freshly grated nutmeg
- 3 small eggs
- 1/2 pound bacon, sliced
- 1/4 pound baked ham
- 1/4 pound pickled tongue
- 4 bay leaves for garnish
- 5 garlic cloves, peeled
Organization Tags
Tags easily organize your Recipe Library
Comments