Arroz Verde Mexican Green Rice
Ingredients
- 2 cups long-grain or extra-long grain white rice (about 14 ounces)
- 2 medium poblano peppers (about 4 ounces each)
- 1 medium jalapeño pepper
- 1 medium bunch fresh cilantro
- 1/4 large white onion
- 4 cloves garlic
- 1 tablespoon chicken bouillon powder
- 2 1/2 cups low-sodium chicken broth, divided
- 1/2 teaspoon kosher salt, plus more as needed
- Pinch freshly ground black pepper
- 2 tablespoons vegetable oil
- Lime wedges, for serving
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