Bolos de Arroz Portuguese Rice Muffins
Ingredients
- 3/4 cup (150g) granulated sugar, plus more for topping
- 1/3 cup (75g) unsalted butter, at room temperature
- 2 1/2 teaspoons (11g) baking powder
- 1 teaspoon lemon zest
- Pinch kosher salt
- 3 large eggs, at room temperature
- About 100ml milk (more or less as needed)
- 1 cup (125g) all-purpose flour
- 2/3 cup (100g) rice flour
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