Arroz Con Pollo
Ingredients
- 2 chicken breasts and 4 chicken thighs (or 1 whole chicken, cut up)
- Salt and pepper, to taste
- ½ teaspoon paprika
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon finely minced of jalapeño
- 3 Roma tomatoes, diced
- 1 cup of long grain rice*
- 1 ½ cups water
- 1 tablespoon fresh oregano (or ½ tablespoon dried)
- 2 bay leaves
- ½ cup cilantro, chopped
- Lime wedges, for garnish
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