Patty Melt

Patty Melt

Patty Melt


1 hour

Details
  • Servings:   6
  • Calories:   1076
  • Protein:   59g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   15g
  •  
  • Trans Fat:   3g
  • Saturated:   42g
  • Fat Total:   87g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 2 tablespoons vegetable oil, plus more for oiling the griddle
  • 3 large onions, sliced 1/4 inch thick
  • Kosher salt and freshly ground black pepper
  • 1 1/2 pounds ground beef (85 percent lean, 15 percent fat)
  • 8 ounces ground pork
  • 1 tablespoon Worcestershire sauce
  • 12 slices rye bread
  • 24 slices Swiss cheese
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