Patty Melt

Patty Melt

Patty Melt


45 minutes

Details
  • Servings:   10
  • Calories:   308
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Ingredients
  • 3/4 pound ground sirloin
  • 3/4 pound ground chuck
  • Kosher salt and freshly ground black pepper
  • 1/4 cup vegetable oil
  • 2 medium yellow onions, thinly sliced
  • 12 slices Swiss or American cheese (about 3 ounces)
  • 12 slices rye bread
  • 1/2 cup unsalted butter, room temperature
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