Tuna Mexi Melts
Need a pescatarian main course? Tuna Mexi Melts could be an awesome recipe to try. This recipe
Melt Your Heart Tuna Melt
Ingredients
- One 12-ounce can tuna, drained
- 1/4 cup mayonnaise, plus more if you like a creamy tuna salad
- Juice of 1/2 lemon, plus more if desired
- 1/4 cup chopped red onion
- 1/4 cup chopped green onion, white parts and some of the green parts
- 1/2 tablespoon chopped fresh basil
- 1/2 tablespoon chopped fresh cilantro
- 1/2 tablespoon chopped fresh flat-leaf parsley
- 1/2 teaspoon chopped fresh mint
- 1/2 tablespoon red wine vinegar
- Salt and freshly ground black pepper
- Salt and freshly ground black pepper
- 3 tablespoons unsalted butter, softened
- 8 slices sourdough bread
- 8 slices Cheddar
- 4 pickle spears, for serving
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